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国立研究開発法人 国際農林水産業研究センター | JIRCAS
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地球と食料の未来のために
Together for our food and
planetary health
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更新されたページ
2021-01-10
Preparation of a New Protein Food Material by Freezing
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Effects of Forest Workings on Streamflow and Water Quality (Part 2)
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Tropical Woods as Pulp Stuffs
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Present Status and Prospect of Rice Breeding for Brown Planthopper Resistance in Japan
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Habitat and Nutrition of Waterhyacinth
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
A Comparative Anatomy of Mesophyll Among the Leaves of Gramineous Crops
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
An Injury to Rice Plants Caused by Photochemical Oxidants in Japan
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Soil Amendment and Fertilizer Application Improvement in Upland Fields of Red and Yellow Soils in Japan
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
New Diseases of Tea Plant
(JARQ : Japan Agricultural Research Quarterly )
2021-01-10
Designing Water Requirement of Upland Farms in Humid Regions
(JARQ : Japan Agricultural Research Quarterly )
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