連携・広報

JIRCASの動き

一覧へ

プレスリリース

一覧へ

更新されたページ

• 2021-01-10
  The Evolution of Food Consumption and the Direction of Food Technology Development in China(JIRCAS International Symposium Proceedings )
• 2021-01-10
  General Discussion(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Trend of Food Consumption, Marketing and Technological Development in Japan(JIRCAS International Symposium Proceedings )
• 2021-01-10
  General Discussion(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Rice Mechanization in Asia(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Use of Controlled-release Fertilizers (CRF) for Sustainable Crop Production in Asia(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Novel Food Technologies to Provide Better Quality and Value-added Foods for Consumers in Asia(JIRCAS International Symposium Proceedings )
• 2021-01-10
  General Discussion(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Biological Nitrification Inhibition (BNI) ? Potential for Reducing Nitrification and N2O Emissions
  from Agricultural Systems(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Outlook of Global and Regional Food Security, and Its Impact to Japan(JIRCAS International Symposium Proceedings )