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更新されたページ

• 2025-03-18
  Nutrition improvement of children in Africa using soybean as a major protein source(JIRCAS International Symposium Proceedings )
• 2025-03-18
  Toward the development of soybean varieties resistant to rust disease(JIRCAS International Symposium Proceedings )
• 2025-03-18
  Importance of pulses research in India: Chickpea and pigeonpea(JIRCAS International Symposium Proceedings )
• 2025-03-18
  Legume-based cropping systems for improving soil environments in sub-Saharan Africa(JIRCAS International Symposium Proceedings )
• 2025-03-17
  Keynote Speech: The acceptance of soybean and groundnut into southeast Asia -From "10,000 years history of legumes and man"-(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Panel Discussion(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Closing Remarks(JIRCAS International Symposium Proceedings )
• 2021-01-10
  An overview of legume cultivation in Japan(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Program(JIRCAS International Symposium Proceedings )
• 2021-01-10
  Impact pathways of legumes: Increasing bean productivity and nutritional quality of family diets in the Western Highlands of Guatemala(JIRCAS International Symposium Proceedings )