SATREPS Symposium: The Wonder of Superfood "Quinoa" Native to South America
In this symposium, Bolivian researchers involved in the SATREPS Super Food Bolivia project and producers who have started quinoa cultivation in Hokkaido are invited as speakers to introduce to the general public the fascinating crops of the Andes Mountains, such as quinoa and potato, and communicate the potential of quinoa as food for the future.
Overview
Organizer ：SATREPS Bolivia Project, JIRCAS
Co-organizer：Obihiro University of Agriculture and Veterinary Medicine
Date ：February 7 (Tue), 2023, 15:00-19:00 (JST)
Venue ：Lecture Hall 25, Obihiro University of Agriculture and Veterinary Medicine / Online streaming (Zoom)
Language：Japanese (Spanish with simultaneous interpretation into Japanese)
Fee：Lecture session (Free)Reception (2000 yen/person)
Fee：Reception (2000 yen/person)
Lecture Session 15:00 ~ 17:15 (about 20 min for each presentation)
| Opening Remarks | |
| 〇Bolivia, Quinoa and the SATREPS Project | |
| NAGATOSHI Yukari (Senior Researcher) | JIRCAS |
| 〇Diversity and Wonder of Andean Crops | |
|
Wilfredo Rojas (Representative, La Paz Office) |
PROINPA |
| 〇Functional Properties of Quinoa and Introduction of Bolivian Quinoa Cuisine | |
| Giovanna Almanza(Professor) | Chemical Research Institute, University of San Andrés |
| 〇Tokachi Personnel Support Challenge and the Appeal of Quinoa | |
| KAWADA Toshinori (CEO) | Tokachi Kawada Farm |
| 〇Quinoa Cultivation in Hokkaido | |
| TAKAHASHI Tomokazu (CEO) | Kembuchi Viva Marche Co. |
| 〇Quinoa Consumer Trend Survey | |
| KUBOTA Satoko(Associate Professor) | Obihiro University of Agriculture and Veterinary |
| 〇Introduction to Quinoa Cuisine | |
| TSUGAYASU Nobuko(Representative) | Nobu kitchen |
Reception 17：30～19：00
Tasting of quinoa dishes and exchange of opinions with speakers.
Registration Deadline：February 3 (Fri), 15:00 (CLOSED)
Venue: Kashiwa Plaza, Obihiro University of Agriculture and Veterinary Medicine
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