Research Highlights - Laos

国際農林水産業研究センターにおける研究成果のうち、成果が特に顕著で、広く利用を図ることが望ましいと考えられる成果を要約してご紹介しています。 各年度の国際農林水産業研究成果情報。

• Development of a rearing technique for the free-swimming zoea larvae of the freshwater shrimp Macrobrachium yui from Northern Laos(2017)
• Domestic biogas digesters reduce greenhouse gas emissions and provide benefits to households(2016)
• Estimation of cost and effect of food policy to mitigate rice price variation under climate change in Bangladesh(2016)
• Selective protein digestion during fermentation provides a distinctive texture to traditional fermented rice noodles in Indochina(2016)
• Selective protein digestion during fermentation provides a distinctive texture to traditional fermented rice noodles in Indochina(2016)
• Selective protein digestion during fermentation provides a distinctive texture to traditional fermented rice noodles in Indochina(2016)
• Resource management and conservation of Pa koh, an important edible fish in Laos, based on ecological information(2016)
• Improvement of selective logging criteria for dipterocarp timber species to maintain healthy seed production(2016)
• Improvement of selective logging criteria for dipterocarp timber species to maintain healthy seed production(2016)
• Improvement of selective logging criteria for dipterocarp timber species to maintain healthy seed production(2016)
• Addition of charcoal to sandy soil in Northeast Thailand enhances growth of teak(2016)
• Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual(2016)
• Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual(2016)
• Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual(2016)
• Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual(2016)
• Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual(2016)
• Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual(2016)
• Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual(2016)
• Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual(2016)
• Dissemination of a food commodity supply and demand model for ASEAN countries through an instruction manual(2016)