New Ways to Evaluate the Quality of Vegetables Using Instruments
Japan Agricultural Research Quarterly
| ISSN | 00213551 |
|---|---|
| NII recode ID (NCID) | AA0068709X |
Full text
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This paper reviews new methods of evaluating the quality of vegetables, which included physical methods, ion-selective electrode (ISE), liquid chromatography (LC) (high-performance liquid chromatography (HPLC), ultra-performance liquid chromatography (UPLC)), gas chromatography (GC), visible (Vis) spectroscopy, near-infrared (NIR) spectroscopy and VIS-NIR spectroscopy. Moreover, penetrability, juiciness, nitrate ions, lycopene, glucosinolate (GSL), isothiocyanate (ITC) determination, rapid total dietary fiber (TDF) determination and non-destructive determination were also described.
| Date of issued | |
|---|---|
| Creator | ITO Hidekazu |
| Subject |
browning determination intact internal disorder soluble solids |
| Publisher | Japan International Research Center for Agricultural Sciences |
| Available Online | |
| NII resource type vocabulary | Journal Article |
| Volume | 48 |
| Issue | 2 |
| spage | 111 |
| epage | 120 |
| DOI | 10.6090/jarq.48.111 |
| Rights | Japan International Research Center for Agricultural Sciences |
| Language | eng |