Ameliorated Effect of Shading Treatment in Strong Light Period on Senescence and Photosynthesis in Cucumber 'Jinchun No. 5' Seedlings

Japan Agricultural Research Quarterly
ISSN 00213551
NII recode ID (NCID) AA0068709X
Full text
47-01-11.pdf351.19 KB

To gain a physiological understanding of the effects of light intensity on the cucumber (Cucumis sativus L.), we subjected ‘Jinchun No. 5’ seedlings to shading treatment in three plots with light transmission of 100% (unshaded), 80%, and 60% in strong light periods for 45 days, and examined active oxygen species, senescence indicators and photosynthetic properties on the 15th, 30th, and 45th days of shading treatment respectively. The amounts of active oxygen species superoxide anions and hydrogen peroxide in leaves fell with decreasing light intensity on each of the 15th, 30th, and 45th days of shading treatment respectively. The amounts of chlorophyll and protein also decreased and that of malondialdehyde increased ? all indicators of senescence ? with decreasing light intensity on each of the 15th, 30th, and 45th days of shading treatment respectively. The photosynthetic property stomatal conductance in the 80% and 60% transmission plots exceeded that in the 100% transmission plot on the 15th and 30th days of shading treatment. No significant difference was seen in sub-stomatal CO2 concentration between all three light transmission plots. Both transpiration and net photosynthesis rates rose with decreasing light intensity. These results suggest that the shading treatment during strong light periods may suppress the generation and accumulation of active oxygen species, inhibit senescence and also ameliorate photosynthesis in cucumber ‘Jinchun No. 5’ seedlings.

Date of issued
Creator LI Jincai NISHIMURA Yasuyo ZHAO Xiheng FUKUMOTO Yasufumi
Subject

active oxygen species

malondialdehyde

net photosynthesis rate

protein

transpiration rate

Publisher Japan International Research Center for Agricultural Sciences
Available Online
NII resource type vocabulary Journal Article
Volume 47
Issue 1
spage 97
epage 102
DOI 10.6090/jarq.47.97
Rights Japan International Research Center for Agricultural Sciences
Language eng

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