Identification of Specific Low-Molecular-Weight-Glutenin Subunits Related to Gluten Quality in Bread Wheats

Japan Agricultural Research Quarterly
ISSN 00213551
NII recode ID (NCID) AA0068709X
Full text
37-02-05.pdf187.76 KB

We studied single seed descent lines derived from the Kitakeiharu 717 (KKS 717) / Grandin cross. The presence of a B subunit of KKS 717-specific low-molecular-weight-glutenin subunit (LMW-GS) significantly enhanced the gluten strength. Although the C subunit showing a difference in mobility between Grandin and KKS 717 did not affect the gluten strength, the presence of this KKS 717-specific C subunit significantly decreased the gluten index in the absence of the KKS 717-specific B subunit. Using a LMW-GS locus-specific PCR primer set, we demonstrated that the B subunit of KKS 717-specific LMW-GS was encoded by the Glu-A3 locus. The use of this PCR primer set could be suitable for breeding programs aimed at improving the gluten quality.

Date of issued
Creator IKEDA Tatsuya M. NAKAMICHI Kouji NAGAMINE Takashi YANO Hiroshi YANAGISAWA Akira
Subject

gluten index

PCR marker

Publisher Japan International Research Center for Agricultural Sciences
Available Online
NII resource type vocabulary Journal Article
Volume 37
Issue 2
spage 99
epage 103
DOI 10.6090/jarq.37.99
Rights Japan International Research Center for Agricultural Sciences
Language eng

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