Single-Truss Tomato System — A Labor-Saving Management System for Tomato Production

Japan Agricultural Research Quarterly
ISSN 00213551
NII recode ID (NCID) AA0068709X
Full text
35-03-05.pdf233.03 KB

In the single-truss system of tomato growing, the main shoot is pinched, leaving a few leaves above the first truss, and only the first truss is harvested. The objective of this system is to reduce labor requirement for training, pruning and harvesting. Workplace ergonomics is markedly improved by the use of high benches. There is no need for skillful plant operations. Soilless culture is required for the system, because several replantings are performed in a year. A “wet-sheet culture” system has been developed, in which a water-retaining sheet made of non-woven fabric is used as a growing medium. Fruit quality can be easily improved by the application of salinity stress. A large number of nursery plants are required in the single-truss system because of the dense planting and frequent replantings. Mass production of nursery plants in plug trays is recommended. In the single-truss system, no serious problems occurred even when very young plug seedlings were transplanted. An alternative way might be the use of cuttings. The roots of tomato plant cuttings emerge easily if the cuttings are placed in a medium such as rockwool. The single-truss system may be suitable for large-scale production of tomato. Continuous predictable production may be possible if the environment in the greenhouse could be adequately controlled.

Date of issued
Creator Kunio OKANO Yuka NAKANO Shin-ichi WATANABE
Subject

cutting

dense planting

nursery plant

salinity

year-round production

Publisher Japan International Research Center for Agricultural Sciences
Available Online
NII resource type vocabulary Journal Article
Volume 35
Issue 3
spage 177
epage 184
DOI 10.6090/jarq.35.177
Rights Japan International Research Center for Agricultural Sciences
Language eng

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