Determination of Tea Components by Enzymatic Flow Injection Analysis
Japan Agricultural Research Quarterly
ISSN | 00213551 |
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NII recode ID (NCID) | AA0068709X |
Full text
34-3-191-194.pdf680.15 KB
Rapid and easy analysis of qualitatively important components is required for the fair-trading of green teas. Flow injection analysis combined with immobilized enzymes was applied for that purpose, and the target compounds were amino acids (total amino acids, L-glutamic acid and γ-amino butyric acid) and ester-type catechins.
Date of issued | |
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Creator | Hideki HORIE |
Available Online | |
NII resource type vocabulary | Journal Article |
Volume | 34 |
Issue | 3 |
spage | 191 |
epage | 194 |
Language | eng |