Advanced Technology in Non-fermented Soybean Foods in Japan

Japan Agricultural Research Quarterly
ISSN 00213551
NII recode ID (NCID) AA0068709X
Full text

 The demand for animal industry product is anticipated to increase more rapidly in Japan. But it is not so feasible to meet this demand completely, because the world food demand will explosively increase within this half century owing to population increase and improvement of the living standard. The high cost and shortage of animal industry products have been acute recently. Soybean, therefore, will play an increasingly greater part in supplying substitutional materials in the animal and fishery industries, though it may also still continue to be an important material in traditional foods.

Date of issued
Publisher 農林省農林水産技術会議事務局熱帯農業研究管理室
Available Online
NII resource type vocabulary Journal Article
Volume 3
Issue 4
spage 9
epage 13
Rights 農林省農林水産技術会議事務局熱帯農業研究管理室
Language eng

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