Prevention of Aflatoxin Contamination in Thai Maize 1. Infection of Thai maize with Aspergillus flavus

Japan Agricultural Research Quarterly
ISSN 00213551
NII recode ID (NCID) AA0068709X
Full text

Shelling was found to be the most critical process for the infection of Thai maize with Aspergillus flavus. Infection was initiated from damaged maize kernels. In fully mature maize kernels, A. flavus infection was slower but a higher rate of aflatoxin contamination was detected compared to immature ones.

Date of issued
Creator Koji KAWASHIMA Prisnar SIRIACHA Shoichi KAWASUGI
Available Online
NII resource type vocabulary Journal Article
Volume 27
Issue 1
spage 55
epage 60
Language eng

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