Desmutagenicity of Vegetables and Fruits
Japan Agricultural Research Quarterly
ISSN | 00213551 |
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NII recode ID (NCID) | AA0068709X |
Full text
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Aqueous dialyzates from various kinds of vegetables and fruits such as spinach, broccoli, eggplant and apple inhibited the mutagenicity of Trp-P-2 toward Salmonella typhimurium TA 100 and TA 98, and the desmutagenicity was retained even after heating at 100℃ for 20 min. Dialyzates of burdock, eggplant, spinach and apple also inhibited the mutagenicity of Trp-Ps, benzo-[a]pyrene, sterigmatocystin, aflatoxin B1, 2-(2-furyl)-3-(5-nitro-2-furyl)acrylamide and N-methyl-N’-nitro-N-nitrosoguanidine. It was suggested that desmutagenic principles of apple and spinach be polymerized polyphenol fractions and relatively high molecular weight components, respectively.
Date of issued | |
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Creator | Kazuki SHINOHARA |
Available Online | |
NII resource type vocabulary | Journal Article |
Volume | 26 |
Issue | 1 |
spage | 62 |
epage | 66 |
Language | eng |