Preparation of a New Protein Food Material by Freezing

Japan Agricultural Research Quarterly

ISSN	00213551
NII recode ID (NCID)	AA0068709X

Full text

12-2-104-108.pdf815.19 KB

Date of issued	1978-04-01
Creator	KAZUMOTO HASHIZUME
Available Online	1978-04-01
NII resource type vocabulary	Journal Article
Volume	12
Issue	2
spage	104
epage	108
Language	eng

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