Preparation of a New Protein Food Material by Freezing
Japan Agricultural Research Quarterly
| ISSN | 00213551 |
|---|---|
| NII recode ID (NCID) | AA0068709X |
Full text
12-2-104-108.pdf815.19 KB
| Date of issued | |
|---|---|
| Creator | KAZUMOTO HASHIZUME |
| Available Online | |
| NII resource type vocabulary | Journal Article |
| Volume | 12 |
| Issue | 2 |
| spage | 104 |
| epage | 108 |
| Language | eng |