Antioxidant Activities and Protective Effects on Hyperlipidemic Mice of Chinese Oat Rice Wine
ISSN | 00213551 |
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書誌レコードID(総合目録DB) | AA0068709X |
Antioxidant activities and the lipid-decreasing ability of oat (Avena sativa L.) rice wine were investigated. Oat rice wine showed stronger metal chelating capacity, reducing power, and inhibition of lipid peroxidation than glutinous rice wine. The concentration of polyphenols (153.74 μg ml-1) in oat rice wine also exceeded that in glutinous rice wine. Oat rice wine of the three dosages in this experiment increased superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX) activities, while decreasing the malondialdehyde (MDA) content, total blood cholesterol and triglyceride level, alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities in high-fatty mice. A medium dose (0.3 ml d-1) of oat rice wine could reduce the contents of blood lipid and prevent liver damage. Oat rice wine also manifested stronger antioxidant activity than glutinous rice wine and was effective in decreasing the total cholesterol and triglyceride level in blood and ameliorating the fatty liver in vivo.
刊行年月日 | |
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作成者 | TU Lu WANG AiLi REN ChangZhong LI ZaiGui SAITO Masayoshi |
著者キーワード |
liver damage total cholesterol triglyceride |
公開者 | Japan International Research Center for Agricultural Sciences |
オンライン掲載日 | |
国立情報学研究所メタデータ主題語彙集(資源タイプ) | Journal Article |
巻 | 47 |
号 | 2 |
開始ページ | 209 |
終了ページ | 216 |
DOI | 10.6090/jarq.47.209 |
権利 | Japan International Research Center for Agricultural Sciences |
言語 | eng |