Degradation of Wheat Epitope Peptides for Atopic Dermatitis and Exercise-Induced Anaphylaxis by Microbial Proteases
ISSN | 00213551 |
---|---|
書誌レコードID(総合目録DB) | AA0068709X |
Epitope peptides of wheat gliadins and glutenins for atopic dermatitis, PQQPF and QQQPP, were degraded by the microbial proteases of Streptomyces griseus and Aspergillus oryzae. The proteases of Bacillus licheniformis and Bacillus amyloloiquefasiens degraded wheat gliadins and glutenins, but had little or no effect on the epitopes. A 16-mer peptide of CSQQQQPPFSQQQPPF, which incorporated this glutenin epitope twice, was also hydrolyzed by these proteases, and no peptide containing QQQPP was shown after the reaction with S. griseus protease. The proteases of S. griseus and A. oryzae also degraded epitope peptides of wheat gliadins and glutenins for exercise-induced anaphylaxis, QQIPQQQ, QQFPQQQ and QQPGQ.
刊行年月日 | |
---|---|
作成者 | OITA Shigeru |
著者キーワード |
Triticum aestivum allergen enzymatic degradation |
公開者 | Japan International Research Center for Agricultural Sciences |
オンライン掲載日 | |
国立情報学研究所メタデータ主題語彙集(資源タイプ) | Journal Article |
巻 | 46 |
号 | 1 |
開始ページ | 89 |
終了ページ | 93 |
DOI | 10.6090/jarq.46.89 |
権利 | Japan International Research Center for Agricultural Sciences |
言語 | eng |