Goal 12: Responsible Consumption and Production
- Pick Up895. Environmental, Health, and Social Costs of Food( )
- Pick Up889. Sectoral Impacts of Water Scarcity in a World Vulnerable to Extreme Environmental Events( )
- Pick Up883. Promoting Science and Technology Innovation and Dietary Change to Achieve SDG 2( )
- Pick Up881. Impact of Disasters on Agriculture and Food Security( )
- Pick Up879. Impact of Pesticide Reduction on Food and Feed Security( )
- Symposium,WorkshopThe Future of the Palm Oil Industry: Biomass Utilization and Sustainability Initiatives( )
- JIRCAS ReportJIRCAS Showcases Quinoa Research in Bolivia at Global Festa Japan 2023( )
- Pick Up868. The 4th International Day of Awareness on Food Loss and Waste( )
- Pick Up863. SDG Progress Report on Agriculture and Food 2023( )
- Pick Up858. Feasibility of Achieving Net Negative Emissions in the Food System( )
- JIRCAS Report51st TARF Public Lecture Successfully Held on September 12( )
- Pick Up842. Recognizing the Diverse Values of Nature for Sustainable Decision-Making( )
- Pick Up837. Global Land Squeeze( )
- JIRCAS ReportFukuoka Prefectural Yahata High School Students Visit JIRCAS as Part of "Tsukuba Science Tour"( )
- JIRCAS ReportSummer Vacation Children's Tour Day Event Explores the Wonders of Superfood Quinoa( )
- Pick Up833. Towards a Definition of the Anthropocene( )
- Pick Up831. Actions to Build a Sustainable Food System( )
- JIRCAS Report“Discovering the Wonders of Superfood Quinoa” at Children's Tour Day on August 2-3( )
- Pick Up824. Food Production and Ecosystem( )
- Pick Up812. Investing in Nature Brings Equity and Economic Benefits( )