Local name
Look-pling-dorng
Dta-ling-pling-dorng |
Ingredients
Mature bilimbi fruit:
Averrhoea bilimbi (Look-pling, Dta-ling-pling).
Sugar, nutmeg bark, clove bud, wine vinegar and water. |
Fish normally used:
|
| Fermentation: |
5-7 days. |
| Storage life: |
2-3 months. |
| Production: |
In home industry. |
| Properties: |
Yellowish green solid with sweet, sour and salty taste. |
Microorganisms
No data.
|
| Method |
 |
1. Select large mature bilimbi fruits. Wash, remove the stems and place them in a container.
2. Mix 2 cups of sugar, 1 cup of wine vinegar, 1 cup of water, 1 piece of nutmeg bark and 1 teaspoon of clove bud together and bring to the boil. Strain through cheese cloth.
3. Add the liquid to the fruits and boil for 3 minutes. Leave the mixture under shade to ferment for 5-7 days, making sure the fruits are submerged. |
| Consumption |
| Eat as it is, or cut in half, remove the seed and sprinkle with sugar. |
|
