Local name
Ma-dan-dorng |
Ingredients
Garcinia fruit:
Garcinia schomburgkiana (Ma-dan).
Salt, palm sugar, water. |
Fish normally used:
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| Fermentation: |
3 days |
| Storage life: |
1 month. |
| Production: |
In home industry. |
| Properties: |
Solid green fruit, with a sour and salty taste. |
Microorganisms
No data.
|
| Method |
 |
1. Cut the fruit longitudinally into half. Remove the seed, wash and drain and place in a jar.
2. For 60 kg. garcinia fruits, 4 cups of salt and 1 cup of palm sugar are dissolved in 4 cups of water. Cover the fruit with the solution and close the jar. Expose to sunlight for 3 days. |
| Consumption |
1. It is used as an ingredient in side dishes and is also made into a sweet.
2. Dip in a mixture of sugar, salt and chopped chilli. |
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