Date: 1972-09-12 - 1972-09-14
Venue: Tokyo

• Inauguration Address
  • Shigetada MATSUMI

• Welcome Address
  • Takekazu OGURA

• Photo
• Contents

  Session Ⅰ.  Production of Food Legumes

• Current Situation of Food Legume Crops Production in Taiwan, The Republic of China
  • Chien-pan CHENG

• Domestic Production, Importation and Utilization of Food Legumes and Research Organization in Japan
  • Giichi MOTOMIYA,Ryuji ITO

• Genetic Improvement and Production Prospects of Food Legumes
  • H.K. JAIN

• Breeding of Soybean in Japan
  • Masataka SAITO

• Breeding for Chemical Quality of Soybean in Japan
  • Norihiko KAIZUMA,Juro FUKUI

• Problems of Soybean Production in Indonesia
  • SADIKIN Somaatmadja

• Growing Techniques of Soybean in Japan
  • Shigeo MATSUMOTO,Torao OHBA

• Prospects of Food Legumes in Pakistan
  • Muhamad K. BALUCH

• Production and Research on Food Legumes in Thailand
  • ARWOOTH Na Lampang

• Major Diseases of Leguminous Crops in Japan
  • Wataru IIDA

• Major Insect Pests of Leguminous Crops in Japan
  • Takashi KOBAYASHI,Tsutomu HASEGAWA,Kazuo KEGASAWA

• Production of Some Food Legumes in Ceylon
  • G. W. E. FERNANDO

• Agro-Genecological Approaches to the Variety Differentiation in Soybeans, Glycine max (L.) Merrill
  • Tadao NAGATA

• Physiological Studies of Soybeans in Japan
  • Shoshin KONNO

• Peanut in Japan
  • Shigeyuki TAKEUCHI

• Kidney Bean and Azuki Bean in Japan with Reference to Breeding in Hokkaido
  • Tomoaki NARIKAWA

• Production of Food Legumes in the Philippines with Special Reference to Leguminous Vegetables
  • Alfredo V. PALO

  Session ⅠⅠ.  Processing of Food Legumes

• Feeding of Infant with Toasted Full Fat Soybean Foods
  • Ta-Cheng TUNG,Po-Chao HUANG

• Advanced Food Technology of Soybean and other Legumes in Japan
  • Kyoko SAIO,Tokuji WATANABE

• Fermented Soybean Foods in Japan
  • Hideo EBINE

• Processing and Utilization of Grain Legumes in India
  • P. P. KURIEN,H. S. R. DESIKACHAR,H. A. B. PARPIA

• Discussion
• List of Participants
• The Symposium Organizing Committee
• Appendixes