Artisanal Fisheries and Aquaculture in the Sustainable Food Systems

JIRCAS International Symposium Proceedings
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Artisanal Fisheries and Aquaculture in the Sustainable Food Systems

Date : November 22, 2022
Venue : Hitotsubashi Hall, National Center of Sciences Building 

Opening Remarks     

KOYAMA Osamu  (President, JIRCAS)

Welcome Remarks

KOYA Takashi (Director General of Fisheries Agency, Ministry of Agriculture, Forestry and Fisheries (MAFF))

Keynote Speeches

  • The role of artisanal fisheries and aquaculture in sustainable food systems
    YAGI Nobuyuki (Professor, Graduate School of Agricultural and Life Sciences The University of Tokyo)
  • Transforming Food Systems: Aquatic Foods for Nourishing People and Planet
    Shakuntala Haraksingh Thilsted (Global Lead, Nutrition and Public Health, WorldFish)

Session 1:“The Challenges of Artisanal Fisheries and Aquaculture in the Sustainable Food Systems”

Chairperson: NAKASHIMA Kazuo (Program Director/Food, JIRCAS)

  • The issues of artisanal fisheries and aquaculture in sustainable food systems in Southeast Asi
    MIYATA Tsutom (Director, Fisheries Division, JIRCAS)
  • Issues of sustainable aquacultural seedlings in Japan
    SAKIYAMA Kazutaka (Director, Production Engineering Division, Aquaculture Research Department,
    Fisheries Technology Institute, Japan Fisheries Research and Education Agency (FRA))
  • Potential of seaweed utilization for greenhouse gas emissions reduction
    Jeffrey T. Wright (Associate Professor, Institute for Marine and Antarctic Studies University of Tasmania)

Session 2: “Research and Application to Enhance Sustainability and Productivity of Artisanal Fisheries and Aquaculture”

Chairperson: KANAMORI Norihito (Project Leader/Information Hub, JIRCAS)

  • Development of sustainable bivalve aquaculture technology adapted to tropical monsoon region
    YURIMOTO Tatsuya (Senior Researcher, Fisheries Division, JIRCAS)
  • Management, production and utilization of small indigenous species “Zako” for nutritional improvement in rural areas and biodiversity conservation in inland Southeast Asia
    MORIOKA Shinsuke (Professor, Department of Field Ecology, Faculty of Environmental Science University of Human Environments)
  • Improving artisanal fisheries through community-based prawn stock enhancement in a mangrove estuary
    Jon P. Altamirano (Scientist and Head, Farming Systems and Ecology Section, Research Division Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC/AQD))

Panel Discussion

Panel Chair: Marcy N. Wilder (Project Leader, Research Application/Ventures, JIRCAS)

Closing Remarks

YAMAMOTO Yukiyo  (Vice President, JIRCAS)

Photo

Alternative title 持続可能な食料システムにおける零細漁業と養殖業の役割
Date of issued
Creator Japan International Research Center for Agricultural Sciences
Publisher Japan International Research Center for Agricultural Sciences
Available Online
NII resource type vocabulary Conference Paper
Volume 2022
Language eng

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