JIRCAS Newsletter (95)
JIRCAS Newsletter
ISSN | 27590933 |
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NII recode ID (NCID) | AB00045180 |

Full text
jircas_newsletter95-_-.pdf11.95 MB
Foreword
- The Significance of “BNI Technology” p.3
Special Feature
Biological Nitrification Inhibition (BNI) Research
- What is the BNI Research that Originated at JIRCAS? p.4
- Wheat Improvement Using Genetic Resources of Wild Species
―Introduction of BNI traits from wild wheat― p.6 - Establishment of Nitrogen-efficient Wheat Production Systems in Indo-Gangetic Plains by the Deployment of BNI-technology
― A SATREPS Project p.7 - Life-Cycle Assessment of Greenhouse Gas Reduction Potential of BNI-enabled Wheat p.8
- Towards the Use of BNI Technology in Maize, the World’s Most Widely Produced Field Crop p.9
JIRCAS TODAY
- 【Research Highlights】
- Increased Rice Yield Improves Nutrition of Farmers in Madagascar
―Towards solving malnutrition problem in Africa by improving productivity of staple crops― p.10 - Elucidating the Leaf Vein Structure and Function of Tropical Rainforest Trees
―Understanding leaf vein structure contributes to the selection of trees with high adaptability to the environment― p.10 - Discovery of Koshihikari-derived Gene that Increases Rice Yield in High CO2 Environment
―Contributing to sustainable rice cultivation under climate change― p.11 - Machine Learning Predicts Nutrient Concentrations in Tropical Rivers
―Implications for coastal ecosystem conservation efforts― p.11 - Successful Identification of Key Compound for Biological Nitrification Inhibition in Maize
―Progress in developing BNI-enabled maize to reduce the use of nitrogen fertilizer― p.12 - P-dipping Rice Fertilizer Application Technique is Effective in Avoiding Flood Damage
―Contributes to stable and sustainable rice production in Sub-Saharan Africa― p.12
- Increased Rice Yield Improves Nutrition of Farmers in Madagascar
Date of issued | |
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Creator | Japan International Research Center for Agricultural Sciences |
Available Online | |
NII resource type vocabulary | Article |
Volume | 95 |
Language | eng |