On September 10, 2020, the article “Re-Imagining Africa’s Food Future at the Intersection of Agriculture and Conservation” was published on State of the Planet blog of the Earth Institute of Columbia University. The report emphasized the need to find a solution that balances improved food production, reduced climate footprint and conservation of natural capital to achieve resilience and sustainability.

The full report is available at:

State of the Planet Earth Institute Columbia University. AGRICULTURE, SUSTAINABILITY

Re-Imagining Africa’s Food Future at the Intersection of Agriculture and Conservation

BY ALICE RUHWEZA, JEFF WORDEN, AND BRIGHTON KAOMA, SEPTEMBER 10, 2020 https://blogs.ei.columbia.edu/2020/09/10/re-imagining-africas-food-futu…

Contributor: IIYAMA Miyuki (Research Strategy Office)