Lactococcus sp. as Potential Probiotic Lactic Acid Bacteria

JARQ : Japan Agricultural Research Quarterly
ISSN 00213551
書誌レコードID(総合目録DB) AA0068709X
本文フルテキスト
41-03-01.pdf475.73 KB

The most widely used probiotic bacteria are lactobacilli and bifidobacteria, which have been isolated from the human gastrointestinal tract. The development of new probiotic strains, which are more feasible and beneficial organisms, is awaited in the dairy industry. Lactococci would be promising species because of their extensive usage in manufacturing dairy products such as cheese and fermented milk. However, there have been few studies on the probiotic activity of lactococci since they are traditionally not considered to be natural inhabitants of the human gastrointestinal tract. Recently, several works showed the possibility of the presence of lactococci in the flora of the human or animal gastrointestinal tract. In this review, we would like to propose Lactococcus sp. as new probiotic bacteria.

刊行年月日
作成者 KIMOTO-NIRA Hiromi MIZUMACHI Koko NOMURA Masaru KOBAYASHI Miho FUJITA Yasuhito OKAMOTO Takashi SUZUKI Ichirou TSUJI Noriko M. KURISAKI Jun-ichi OHMOMO Sadahiro
著者キーワード

Caco-2

Cholesterol-removing ability

Immunomodulatory activity

probiotics

公開者 Japan International Research Center for Agricultural Sciences
オンライン掲載日
国立情報学研究所メタデータ主題語彙集(資源タイプ) Journal Article
41
3
開始ページ 181
終了ページ 189
DOI 10.6090/jarq.41.181
権利 Japan International Research Center for Agricultural Sciences
言語 eng

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