New Tea Parental Line, 'MAKURA No. 1', for Breeding Cultivars with High Tannin and Caffeine Contents and a Flowery Flavor
ISSN | 00213551 |
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書誌レコードID(総合目録DB) | AA0068709X |
‘MAKURA No. 1’ (Camellia sinensis var. assamica) is the first tea breeding cultivar that was selected for high tannin and caffeine contents from the genetic resources in the Makurazaki Station of the National Institute of Vegetable and Tea Science (NIVTS). Average tannin and caffeine contents of the 1st and 2nd crops of this cultivar were 24.6 and 5.5%, respectively. ‘MAKURA No. 1’ also has a strong floral flavor, and this trait was handed down to the progenies at a certain frequency. The results show that ‘MAKURA No.1’ can be used as a parental line for breeding cultivars with high tannin and caffeine contents and a floral tea flavor. ‘MAKURA No. 1’ was named ‘Cha Chuukanbohon Nou 3’ and registered as a parental line by the Ministry of Agriculture, Forestry and Fisheries (MAFF) in August 1998. It was registered based on the Seed and Seedlings Law in June 2002.
刊行年月日 | |
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作成者 | NESUMI Atsushi TAKEDA Yoshiyuki |
著者キーワード |
Camellia sinensis catechins Cha Chuukanbohon Nou 3 methyl anthranilate |
公開者 | Japan International Research Center for Agricultural Sciences |
オンライン掲載日 | |
国立情報学研究所メタデータ主題語彙集(資源タイプ) | Journal Article |
巻 | 40 |
号 | 2 |
開始ページ | 143 |
終了ページ | 148 |
DOI | 10.6090/jarq.40.143 |
権利 | Japan International Research Center for Agricultural Sciences |
言語 | eng |