Mechanisms of Aburage (Fried Soy Curd) Formation
Japan Agricultural Research Quarterly
ISSN | 00213551 |
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NII recode ID (NCID) | AA0068709X |
Full text
21-4-299-303.pdf952.04 KB
Date of issued | |
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Creator | KAZUMOTO HASHIZUME TOSHIO SUGIMOTO |
Available Online | |
NII resource type vocabulary | Journal Article |
Volume | 21 |
Issue | 4 |
spage | 299 |
epage | 303 |
Language | eng |