Preparation of a New Protein Food Material by Freezing
Japan Agricultural Research Quarterly
ISSN | 00213551 |
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NII recode ID (NCID) | AA0068709X |
Full text
12-2-104-108.pdf815.19 KB
Date of issued | |
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Creator | KAZUMOTO HASHIZUME |
Available Online | |
NII resource type vocabulary | Journal Article |
Volume | 12 |
Issue | 2 |
spage | 104 |
epage | 108 |
Language | eng |